Dinner at the Elephant Hotel following the final lecture concert with Rillings, Friends and Weimar staff. A glorious feast lasting two hours over wonderful food and conversation!
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| Amuse-Bouche: Salmon with Red Beets and Whipped Goat Cheese |
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| Lobster Beurre with Cauliflower garnish and Sherry |
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| Gnocchi filled with Buffalo Mozzarella on Eggplant Puree |
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| Sea Bass with Borlatti Beans, broth, tomatoes, and Squid Mousse |
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| Palate Cleanser: Rasberry Sorbet |
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| The Main Course! |
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| Wait for it.... |
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| Steak with Goose Liver, Chanterelles, and a Red Wine/Onion Consomme |
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| Dessert: Vanilla Mousse, Ice Cream and infused Fruits on Apricot Strip |
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| Truffle Tower |
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| Satisfaction and Contentment over Coffee, Congac, and Cigars |
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